Name: coconut barfi recipe by Anjali Valecha at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 cup dessicated coconut; 3/4 cup Milk; 1 tbsp ghee; 1/2 Cup Milkmaid; 1 tbsp sugar; 1/2 tsp cardamom powder; 1 tbsp finely chopped nuts ( cashews, almonds )

ABOUT coconut barfi RECIPE

A commonly but easily made sweet with coconut and condensed milk, devoured during the festive season.

Ingredients Serving: 8

1 cup dessicated coconut
3/4 cup Milk
1 tbsp ghee
1/2 Cup Milkmaid
1 tbsp sugar
1/2 tsp cardamom powder
1 tbsp finely chopped nuts ( cashews, almonds )

Instructions

Soak dessicated coconut in warm milk and keep aside for half an hour.
In a thick bottom pan, heat up ghee and add coconut milk mixture.
Stir this mix for 2-3 mins on low flame.
Add milkmaid and cardamom powder and keep stirring on low flame.
Add sugar and stir the mix well till it comes whole as a lump and ghee starts releasing from sides.
Put the mix in a greased thali or pan and put chopped nuts on top.
Let it cool then cut into any shape of your choice.

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