Name: Chinese Eggs Fried Rice recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Eggs - 2; Cooked rice - 1 cup; Chopped garlic - 1 tsp; Chopped ginger - 1 tsp; Chopped green chillies - 1 tsp; Chopped spring onions - 1/4 th cup; Ajinomoto - 1/4th tsp; Soya sauce- 1 tsp; Salt as per taste; Refined oil as required

ABOUT Chinese Eggs Fried Rice RECIPE

A lovely fried rice with tasty eggs in it.

Ingredients Serving: 2

Eggs - 2
Cooked rice - 1 cup
Chopped garlic - 1 tsp
Chopped ginger - 1 tsp
Chopped green chillies - 1 tsp
Chopped spring onions - 1/4 th cup
Ajinomoto - 1/4th tsp
Soya sauce- 1 tsp
Salt as per taste
Refined oil as required

Instructions

Heat a wok with little oil.
Whisk eggs with salt and add it to the wok. Scramble it with a spatula and cook till it's done, then keep it aside.
In the same wok, add some more oil followed by the chopped garlic, ginger and chillies.
Then add in the chopped spring onions and saute well.
Next add in the salt, soy sauce and ajinomoto.
Add in the scrambled eggs and stir. Then add in the cooked rice and stir well.
Adjust salt as per taste and serve it.

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