Name: Egg Fried Rice recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 500 gms Rice; 1 cup carrot; 1 cup capsicum; 1 cup cabbage; 1 spring onion; 8-9 cloves garlic; 1 piece ginger; 4 eggs; soya sauce, salt, pepper pwdr & ajinomoto(optional)

ABOUT Egg Fried Rice RECIPE

Egg-fried rice is easy to prepare and tastes great as a meal on its own. For the best result, make sure the rice is cooked and cooled beforehand so it won't stick together when frying.

Ingredients Serving: 3

500 gms Rice
1 cup carrot
1 cup capsicum
1 cup cabbage
1 spring onion
8-9 cloves garlic
1 piece ginger
4 eggs
soya sauce, salt, pepper pwdr & ajinomoto(optional)

Instructions

Boil rice with oil & salt Fry eggs & Cut into pieces In a wok heat oil add chopped garlic & ginger cook fr a minute.
Add vegetables. I used bell pepper, carrot, onion, cabbage. Saute fr few minutes.
Now add soya sauce, salt, pepper pwdr & ajinomoto(optional) & mix well.
Add fried eggs, greens of spring onion & boiled rice. Mix all well & Serve hot with gravy of ur choice.

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