Name: Baked Egg Fried Rice recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For the fried rice:; Cooked rice - 1 cup; Boneless chicken - 50 gm; Chopped bean - 1/8th cup; Chopped carrots - 1/8th cup; Chopped capsicum - 1/8th cup; chopped ginger - 1/2 tsp; Chopped garlic - 1/2 tsp; Chopped green chillies - 1 tbsp; Chilly sauce - 1/4th tsp; Ajinamoto (optional) - 1/2 tsp; Chilly powder - 1/4th tsp; Salt as per taste; Refined oil as required; Other Ingredients:; Eggs - 2; Grated mozzarella cheese - 3 tbsp; Pepper powder 1 tsp

ABOUT Baked Egg Fried Rice RECIPE

The regular fried rice turns into an ultra delicious one pot meal with cheese and eggs, baked to perfection.

Ingredients Serving: 2

For the fried rice:
Cooked rice - 1 cup
Boneless chicken - 50 gm
Chopped bean - 1/8th cup
Chopped carrots - 1/8th cup
Chopped capsicum - 1/8th cup
chopped ginger - 1/2 tsp
Chopped garlic - 1/2 tsp
Chopped green chillies - 1 tbsp
Chilly sauce - 1/4th tsp
Ajinamoto (optional) - 1/2 tsp
Chilly powder - 1/4th tsp
Salt as per taste
Refined oil as required
Other Ingredients:
Eggs - 2
Grated mozzarella cheese - 3 tbsp
Pepper powder 1 tsp

Instructions

Heat a wok, add refined oil. Put the chopped ginger, garlic and chillies.
Once they sweat, add the boneless chicken and stir.
After about a minute, add the chopped vegetables and stir.
Add salt, chilly powder and cook till the mixture is done.
Then add the chilly sauce, ajinomoto and mix.
Now add the cooked rice, stir till everything is mixed, switch off the flame.
Now once the rice is cooled a bit, mix the grated cheese.
Take 2 ramekins, put the rice mix in them.
Crack one egg on top in each of the ramekins, sprinkle pepper powder and little salt.
Bake them at 180 degree Celsius, in a preheated oven for 15 minutes. Serve.

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