Name: Egg Fried Rice recipe by Selvi Anand at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Steamed rice 200g; Oil 3-4 tablespoon; Onion 1 finely chopped; Garlic 2 nos chopped; Carrot 1 no finely chopped; Beans 50g finely chopped; Capsicum 1 finely chopped; Egg 2 nos; Soya sauce 2 teaspoon; Chilly sauce 2 teaspoon; Sugar 1 pinch; Salt as required

ABOUT Egg Fried Rice RECIPE

A yummy rice dish loved by kids!

Recipe Tags

Non-veg
Medium
Kitty Parties
Chinese
Frying
Sauteeing
Main Dish

Ingredients Serving: 2

Steamed rice 200g
Oil 3-4 tablespoon
Onion 1 finely chopped
Garlic 2 nos chopped
Carrot 1 no finely chopped
Beans 50g finely chopped
Capsicum 1 finely chopped
Egg 2 nos
Soya sauce 2 teaspoon
Chilly sauce 2 teaspoon
Sugar 1 pinch
Salt as required

Instructions

Beat eggs with salt and pepper and pour in a pan and as it cooks cut into small pieces.
Heat oil in a pan, add onion and a little sugar. As it turns golden brown, put all the veggies expect capsicum. Put the lid for some time and add capsicum.
Now pour soya sauce, chilly sauce and salt, saute it well.
Then add rice and prepared egg and mix it well on high flame.
Egg fried rice is ready.

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