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Photo of Egg Fried Rice by Pooja Jena at BetterButter
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Egg Fried Rice

Jan-25-2016
Pooja Jena
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg Fried Rice RECIPE

A common chinese delicacy which takes less time.

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • Chinese
  • Main Dish
  • Low Calorie

Ingredients Serving: 2

  1. Boiled rice- 3 cups
  2. Carrot cut in small cubes- 1
  3. Beans cut into small pieces- 7
  4. Cabbage a little chopped
  5. Onion chopped- 1
  6. Spring onion- 1 tbspn
  7. Soya sauce- 1 tspn
  8. Eggs- 2
  9. salt as per taste
  10. White pepper powder- 1 tspn

Instructions

  1. Heat a pan add 1 tbspn olive oil. Add chopped onion.
  2. After 1 min add all chopped veggies. Cover for 2 minutes.
  3. Then add the egg in it and stir.
  4. Then add white pepper powder, salt, soya sauce and spring onions.
  5. Cook for 2 minutes then add boiled rice and toss it. It is ready to serve.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Pavana Shetty
Sep-01-2019
Pavana Shetty   Sep-01-2019

Lekha Kumar
Jan-21-2017
Lekha Kumar   Jan-21-2017

Very easy and tasty recipe.

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