Name: Stir Fry Aloo Gobi recipe by Ishita Asher at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup cauliflower florets, chopped in medium size; 1/2 potato, chopped in medium size; 1 tbsp oil; 1 tsp Cumin Seeds (Jeera); 2-3 green chillies, finely chopped; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp coriander powder (dhaniya powder); 2 tsp garam masala powder; Salt to taste

ABOUT Stir Fry Aloo Gobi RECIPE

This dish is a favorite of my husband's. A different take on the regular 'Aloo Gobi Subzi'.

Ingredients Serving: 2

1 cup cauliflower florets, chopped in medium size
1/2 potato, chopped in medium size
1 tbsp oil
1 tsp Cumin Seeds (Jeera)
2-3 green chillies, finely chopped
1 tsp turmeric powder
2 tsp red chilli powder
1 tsp coriander powder (dhaniya powder)
2 tsp garam masala powder
Salt to taste

Instructions

Heat oil in a wok, then add in the cumin seeds and green chillies. Let it fry well.
Add in the the potatoes and cauliflower. Stir it well.
Next, add in the salt, all the other masalas and stir it well.
Cover the wok and cook on a low flame.
Every five minutes, uncover the wok and stir the vegetable. Make sure you do not let any water of the steam fall into the vegetables. Repeat this process for 3-4 times until the vegetables are cooked.
Once you feel the vegetables are very crisp, remove from it from the heat.
Garnish with coriander leaves and serve.

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