Name: Methi Dudhi (Lauki) Muthia recipe by Nitu Sharma at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Wheat flour 1 cup; Suji 1 cup; Besan 1 cup; Chopped methi leaves 1 cup; Grated bottle gourd (lauki) 1 small sized; Green chilli and Ginger-Garlic paste 1 tsp; Curd 1 tbsp; Boiled rice (optional) you can use any leftover veggies or dal; Salt as per taste; Turmeric powder 1 tsp; Til (sesame seeds) 2 tsp; Sugar 1 tsp; Oil 1 tsp extra for muthias; Lemon juice 1 tsp; Chopped coriander leaves, a handful

Ingredients Serving: 5

Wheat flour 1 cup
Suji 1 cup
Besan 1 cup
Chopped methi leaves 1 cup
Grated bottle gourd (lauki) 1 small sized
Green chilli and Ginger-Garlic paste 1 tsp
Curd 1 tbsp
Boiled rice (optional) you can use any leftover veggies or dal
Salt as per taste
Turmeric powder 1 tsp
Til (sesame seeds) 2 tsp
Sugar 1 tsp
Oil 1 tsp extra for muthias
Lemon juice 1 tsp
Chopped coriander leaves, a handful

Instructions

Take all the 3 types of flour in a plate.
Add in the salt, turmeric powder, green chilli/ ginger-garlic paste. Add in the chopped methi leaves, grated lauki and boiled rice.
Next add 1 tsp of oil, curd and sugar. Now knead the flour.
Take a ball of kneaded flour in your palms and give it the shape of a muthia, like wise prepare all the muthias.
Now take a steamer and steam all the muthias for 15 minutes. To check if it's cooked, use a knife.
Then cut the muthias into flat round shapes.
Take a heavy bottomed pan, add 1 spoon of oil to heat. Then add in the jeera and til.
Next add in the muthias and saute for a few minutes.
Add in the lemon juice and garnish it with chopped coriander leaves.
Enjoy your muthias.

Similar Recipes