Name: Lauki/dudhi pakora recipe by Shail Thosani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Grated lauki/dudhi [bottle gourd] 250 gms; 1 onion finely chopped; 1/4 cup semi crushed boiled corn kernels; Besan 1 cup; Rava 2 tbsp; Finely chopped Cilantro 1 tbsp; Ginger garlic green chilli paste 1 tbsp; Turmeric 1/2 tsp; Coriander Cumin powder 1/2 tsp; Red chilli powder 1/2 tsp; Salt as per taste; Water for batter; Oil for frying; Ketchup for serving

ABOUT Lauki/dudhi pakora RECIPE

This is a perfect dish for rainy and winter season, or can be served as starters.

Ingredients Serving: 3

Grated lauki/dudhi [bottle gourd] 250 gms
1 onion finely chopped
1/4 cup semi crushed boiled corn kernels
Besan 1 cup
Rava 2 tbsp
Finely chopped Cilantro 1 tbsp
Ginger garlic green chilli paste 1 tbsp
Turmeric 1/2 tsp
Coriander Cumin powder 1/2 tsp
Red chilli powder 1/2 tsp
Salt as per taste
Water for batter
Oil for frying
Ketchup for serving

Instructions

In a bowl mix all ingredients except water and oil and mix well. Make the batter semi liquid as lauki/dudhi will leave its own water. Add water only if needed.
In a wok heat the oil and once oil is hot using a spoon add the batter in the oil. Let it become brown and serve the pakoras hot with ketchup.

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