Name: Dudhi thepla recipe by Kamal Thakkar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Wheat flour- 2 cups; Dudhi/ lauki- 1 cup chopped; Curd- 1/2 cup; Ginger- 1 inch; Green Chilli- 1; Garlic- 8 cloves; Salt; Turmeric- 1/2 tsp; Chilli powder- 1 tsp; oil- 1 tbsp; Coriander- 1 tbsp

ABOUT Dudhi thepla RECIPE

These are soft theplas prepared from bottle gourd or lauki and curd. This can be given in tiffin to kids also as it is nutritious as well as remains soft even after it becomes cold.

Ingredients Serving: 4

Wheat flour- 2 cups
Dudhi/ lauki- 1 cup chopped
Curd- 1/2 cup
Ginger- 1 inch
Green Chilli- 1
Garlic- 8 cloves
Salt
Turmeric- 1/2 tsp
Chilli powder- 1 tsp
oil- 1 tbsp
Coriander- 1 tbsp

Instructions

Take ginger, garlic, chillies, chopped dudhi and curd in a mixer jar.
Grind to a fine paste.
Now take flour in a big bowl and add this paste along with all spices to the flour.
Knead a soft dough. If needed, add more yogurt. No need to add water.This keeps the theplas soft as well as provides nutrition.
Cover and keep for 10 minutes and then roll out theplas like roti and roast on tawa with oil.
Serve hot with curd, chutney, sauce and pickle.

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