Name: Vegetable Fried Rice recipe by Saranya Sridharan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Basmati rice- 1 cup (precooked); Cabbage, finely chopped - 1/4 cup; Carrots, finely chopped - 1/4 cup; Capsicum (green, red and yellow) , finely chopped - 1/4 cup; Soy sauce - 1 tsp; Green chilli sauce - 1 tsp; White pepper powder - 2 tsp; Salt to taste; Ginger, finely chopped- 2 tsp; Garlic, finely chopped- 2 tsp; Oil- 2 tsp

ABOUT Vegetable Fried Rice RECIPE

A quick and colourful Chinese style fried rice.

Ingredients Serving: 4

Basmati rice- 1 cup (precooked)
Cabbage, finely chopped - 1/4 cup
Carrots, finely chopped - 1/4 cup
Capsicum (green, red and yellow) , finely chopped - 1/4 cup
Soy sauce - 1 tsp
Green chilli sauce - 1 tsp
White pepper powder - 2 tsp
Salt to taste
Ginger, finely chopped- 2 tsp
Garlic, finely chopped- 2 tsp
Oil- 2 tsp

Instructions

Heat oil in a wok, then add in the ginger and garlic.
Once the garlic turns golden in colour, add in the carrots and cabbage. Saute for a minute and add the capsicum.
Put the flame on high and saute for a minute or two.
Then add in the soya sauce, green chilli sauce, white pepper powder, salt and mix it well. Next add the precooked rice and toss it well.
Serve it hot for best taste.

Similar Recipes