Name: Vegetable fried rice recipe by Saranya Sridharan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Precooked basmathi rice- 1 cup; Carrots and Cabbage, finely chopped - 1/2 cup; Capsicum (green, red and yellow) - 1/2 cup; Paneer, diced - 1/4 cup; Garlic, finely chopped - 2 tsp; Ginger, finely chopped - 2 tsp; Soy sauce - 1 tsp; Green chilli sauce - 1 tsp; White pepper powder- 2 tsp; Salt to taste

ABOUT Vegetable fried rice RECIPE

A quick meal that can be cooked in 10 minutes. All you need is some precooked rice and some veggies.

Ingredients Serving: 4

Precooked basmathi rice- 1 cup
Carrots and Cabbage, finely chopped - 1/2 cup
Capsicum (green, red and yellow) - 1/2 cup
Paneer, diced - 1/4 cup
Garlic, finely chopped - 2 tsp
Ginger, finely chopped - 2 tsp
Soy sauce - 1 tsp
Green chilli sauce - 1 tsp
White pepper powder- 2 tsp
Salt to taste

Instructions

In a wok, heat some oil and add the finely chopped ginger and garlic.
Once they turn golden, add the carrots, cabbage and saute for a minute.
Add the bell peppers, pepper powder, soy sauce, green chilli sauce and salt. Then add the paneer and saute for a minute.
Add the pre cooked rice, toss well and let the flavours sink in. (This should take no more than a minute.)
Check for seasoning and serve it hot.

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