Name: Colourful Baked Potli Samosa recipe by Paramita Majumder at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: Ingredients for white dough :; All purpose flour 1 cup; Semolina 2 tsp; Oil 2 tsp; Warm water; Salt 1/2 tsp; Baking Powder a pinch; carrom seeds 1/2 seeds; for green colour dough :; 1/2 cup spinach puree + all the ingredients same as above and no water; for red colour dough :; all the ingredients same as above + juice of 1 beetroot , nowater; Ingredients for stuffing :; Boiled potatoes 2; blanched green peas 1 cup; lemon juice 1 tsp or aamchoor powder; whole cumin seeds 1 /2 tsp; 1 chopped onion; ginger minced 1 /2 inch; Turmeric powder 1/4 tsp; coriander powder 1 tsp; Cumin powder 1 tsp; chilli powder 1 tsp; Black pepper powder 1/2 tsp; salt as per taste; coconut scrapped 3 tsp; Kasuri methi 1 tsp; some raisins or cashew nuts also you can add; Garam masala powder 1/2 tsp