Name: MISHTI ALOOR MALPUA recipe by UMA PANDIT at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: Maida - 1 cup; Semolina - 1 cup; Sweet potato boiled - 200 gm; Sugar- 1 cup; Salt a pinch; Mouri ( fennel seeds ) - 1teaspoon; Milk- 1 cup; Grated coconut - 1 cup; Khoya Kheer ( mawa grated) - 1/2 cup; White oil to deep fry

ABOUT MISHTI ALOOR MALPUA RECIPE

Mishti aloor malpua is one of the easy to make Bengali Sweet Dish . It is almost like making pan cakes only Deep fried.

Ingredients Serving: 8

Maida - 1 cup
Semolina - 1 cup
Sweet potato boiled - 200 gm
Sugar- 1 cup
Salt a pinch
Mouri ( fennel seeds ) - 1teaspoon
Milk- 1 cup
Grated coconut - 1 cup
Khoya Kheer ( mawa grated) - 1/2 cup
White oil to deep fry

Instructions

Peeled the potatoes and mashed them very well .
Mix all the dry ingredients (Maida , suji , khoya Kheer, salt, mouri) together in a bowl.
Now add the mashed potatoes, Grated coconut and milk to make a smooth batter not to thick and so thin like pancakes batter.
Keep the mixture into the room temperature for about 15 minutes. Then take a flat non stick pan and heat oil and pour one big spoon at a time and fry both sides till golden brown .
Make sugar syrup and now soak each malpua into the sugar syrup at a time for 2 - 3 minutes and take it out from the syrup and place on a plate .
Serve warm or cold.

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