Name: Mung Rasbhari recipe by Prativa Behera at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 4
Ingredients: 1/2 cup whole green Mung; 1 cup sugar; 1/2 tsp green cardamom powder; 1/4 tsp Baking Soda; 1/2 cup water; 1/2 tsp rose water; oil to fry

ABOUT Mung Rasbhari RECIPE

Rasbhari or Rasagolla origins from Odisha has traveled other parts of country with different names.This one is made with green whole Mung beans ,a gluten free dessert

Ingredients Serving: 4

1/2 cup whole green Mung
1 cup sugar
1/2 tsp green cardamom powder
1/4 tsp Baking Soda
1/2 cup water
1/2 tsp rose water
oil to fry

Instructions

Soak Green Mung for 4 hour .Drain water and make a smooth paste of it.You need a thick batter ,so use very less water in it.
Add baking soda to it and let it sit for 2 hour.Add cardamom powder to it.
Heat oil and drop small ball size batter into the oil. Fry at medium flame and take it out when they are light brown.
In the mean time start preparing sugar syrup .Boil sugar and water .you need a thin consistency of sugar syrup.
Cool a bit ,when it's warm add rose water to it.Mix once.Add the hot fried mung balls into this.
Serve after an hour .

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