Name: Kolkata style Egg Chicken Roll recipe by Mitoshi Saha at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 2 Eggs; Maida 1 cup; Boneless chicken cubes 1 cup; Ginger Garlic Paste 1 tsp; Sliced onion 1; Sliced capsicum 1; Chopped green chilies 2; oil 1 tbsp; Curd 2 tbsp; Salt as per taste; Tandoori masala 2 tsp; ketchup 1 tsp

ABOUT Kolkata style Egg Chicken Roll RECIPE

Kolkata street food is very popular and chicken roll is loved by all.

Ingredients Serving: 2

2 Eggs
Maida 1 cup
Boneless chicken cubes 1 cup
Ginger Garlic Paste 1 tsp
Sliced onion 1
Sliced capsicum 1
Chopped green chilies 2
oil 1 tbsp
Curd 2 tbsp
Salt as per taste
Tandoori masala 2 tsp
ketchup 1 tsp

Instructions

Make a soft dough with maida, little oil, salt and water.
Marinate the chicken pieces with curd, ginger garlic paste and tandoori masala.
Keep it for 1 hour.
Fry the chicken with onion, capsicum and green chilies.
Then roll the maida into round paratha.
To assemble the roll first beat one egg with little salt and pour in a pan and spread it round. Over it place a paratha and flip it to the other side.
Take out of the pan.
In the center put some chicken, some ketchup and roll it tightly.
To make it manageable, roll a foil or napkin over the roll.

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