Name: Kolkata Street Style Egg Roll recipe by Moumita Malla at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: All purpose flour or maida - 3/4 cup; Eggs - 2; Cucumber - 1/2 (chopped); Onions - 1 chopped; Green chillies - 2 (chopped); Tomato sauce - 1 tbsp; Green chilli sauce - 1 tsp; Lemon juice - 1 tsp; Salt to taste; Refined oil - 1 tbsp

Take all purpose flour with a little bit salt in a bowl and mix properly. Add 1 tablespoon oil to the flour and make a soft dough using little water.

Cover the dough with a wet cloth and leave it for 15 minutes.

Now take the dough and knead it for 1 minute and then divide it into 2 equal sized balls.

Take one ball and roll it out into a circle of 6 inch diameter.

In a bowl take one egg and sprinkle a little salt and beat it.

Heat the pan once, when the pan is hot add one rolled paratha on the pan, cook the paratha by rotating. Pour a little oil on top and flip quickly and cook on the other side. Pour a little oil and cook.

Pour the beaten egg on paratha and spread gently with a spatula. Allow the egg to cook for 2-3 minutes and flip gently to cook for another 1-2 minutes or until the egg is done.

Place one egg paratha on a strip of butter paper, spread chopped cucumber, onions, green chillies, tomato sauce, green chilli sauce. Sprinkle some lemon juice and salt on a one side of the paratha.

Wrap the roll along with butter paper and tuck it in at the bottom to seal it neatly.