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Brishtis kitchen
Mughlai chicken biryani is usually cooked with rice, yogurt, herbs & chicken.But Kolkata biryani generally serve with potato & eggs.Its a speciality of Kolkata biryani.
Simply awesome.
Marinate the chicken with salt, ginger garlic paste, red chilli powder, turmeric powder, curd,cumin powder, coriander powder & oil.Marinate it for at least 5 to 6 hours.
Soak rice in water for 15 minutes & then boil it with lemon juice , star anise, cloves,jayatri,green cardamom & cinnamon stick.
Heat oil, add salt & turmeric powder & fry boiled eggs & potatoes in it.
Fry & take out from oil.
Add chopped onion & ginger garlic paste.Saute it for a while.
Add all spices.
Add marinated chicken & mix it well with spices.Add some hot water, cover it & let it cook till boil.
Add boiled & fried eggs & potato in it to mix with spices.When spice mix with it properly take out eggs & potatoes from gravy.
Now assembling time.Take a heavy bottomed vessel, put cooked chicken in it.
Spread one layer of half cooked rice on it.
Place boiled, fried eggs & potatoes, biryani masala,onion birista & ghee.
Cover this layer with rice again.Sprinkle suffron mix milk,meetha aatar, rose water, keora water.Cover with lid & seal it with flour dough.Cook it in low flame for at least 20 minutes.After that switch off the flame & keep rest for another 15 minutes.
Its ready now.Serve it with salad & raita.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kamalika Chakrabarty
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