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Photo of Diamond Cuts (tukdi) by Shoba Bharathraj at BetterButter
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Diamond Cuts (tukdi)

Oct-05-2016
Shoba Bharathraj
10 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Diamond Cuts (tukdi) RECIPE

Crispy and crunchy.

Recipe Tags

  • Navratas
  • Karnataka
  • Snacks
  • Easy

Ingredients Serving: 5

  1. Oil for frying
  2. Salt to taste
  3. Hing - as per your taste
  4. Chopped curry leaves - a few
  5. Jeera 2 tsp
  6. Red chilli powder 1 tsp
  7. Wheat flour 1 cup
  8. Maida 1 cup

Instructions

  1. Mix all the ingredients and knead into a hard dough. Add about 1 tbsp of hot oil to this dough and knead well and keep it aside for 5 minutes.
  2. Roll them into bigger and thin chapatis. Cut them into diamond shapes with the help of a sharp knife.
  3. Deep fry these diamond cuts in oil.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
uma senthil
Dec-02-2016
uma senthil   Dec-02-2016

wonderful, simple yet awesome recipe

Anurag Thakur
Nov-27-2016
Anurag Thakur   Nov-27-2016

amazing

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