Name: Coconut Diamonds recipe by Abhiruchi Mittal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 250 gms khoya (milk solids); 150 gms desiccated coconut; 100 gms powdered sugar; 4-5 grounded cardamom (small green cardamom)

ABOUT Coconut Diamonds RECIPE

Coconut diamonds pack in the goodness of milk and coconut. They make for a healthy fibre rich quick energy source. They are easy to make and fast to cook. Coconut provides good fatty acids and boosts the immune system.

Ingredients Serving: 6

250 gms khoya (milk solids)
150 gms desiccated coconut
100 gms powdered sugar
4-5 grounded cardamom (small green cardamom)

Instructions

Roast khoya in the microwave for 30 seconds. Take out and roast again for 30 seconds.
Roast desiccated coconut in microwave for 30 to 45 seconds.
Mix both after roasting. Again roast for 30 seconds. Mix well. Add powdered sugar. Roast again for 30 seconds. Mix well. Make a smooth mixture. Add elachi powder.
Grease a tray with ghee (clarified ghee). Spread mixture to set in a tray.
Garnish with remaining desiccated coconut and cardamom powder.
Refrigerate for a few hours. Cut in diamond shape pieces. Serve with hot tea.

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