Name: Edible coconut recipe by Insiya Kagalwala at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 2
Ingredients: FOR THE SHELL; 200 grms chocolate; Balloons 2 to 4; For the filling; Fresh Coconut malai frm 1 coconut; Coconut milk 200 ml; Sugar 2 tbsp; Gelatin 1 pckt

ABOUT Edible coconut RECIPE

One of my whacky experiments, took my whole day but the results are amazing, could have been still better but not bad for 1st trial

Instructions

FOR THE SHELL
Melt the chocolate and put a blown balloon in it.Press gently so tht the balloon is covered in chocolate
Place in the refrigerator Let the chocolate get hard
Once hard, just prink the ballloon with a pin and we get our shell.Place it again in the fridge
STUFFING
Take the coconut milk,add the coconut malai and sugar.Grind a bit.
Now Cook for sometime
Add the gelatin and let it cool
Only when it is completely cool, add the stuffing in the shells
Remove the shells and once again brush the melted chocolate over your shells with a brush to give the shell effect
Again refrigrate
Now remove the shells and add the coconut milk into it
Refrigrate for 5 mins and then take a small steel katori and insert it in the middle to create the hollow
With the katori inside refrigrate the shell for 2 hrs
Before serving ,remove the katori and serve immediately as the chocolate starts to melt

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