Name: Masala shankarpali Or Spicy diamond cuts recipe by Aarti Nijapkar at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6
Ingredients: All purpose flour 2 cup; Rice flour 2 Tbsp; Baking soda 1 pinch; Salt to taste; Red chilli powder 1tbsp; Turmaric powder 1/4 tsp; Cumin seeds 1 tsp; Fennel Seeds 1 tsp; White seasame 1 tsp; Ajwain 1 tsp; oil 2 tbsp; Water as required

ABOUT Masala shankarpali Or Spicy diamond cuts RECIPE

Masala shankarpali or spicy diamond cuts is very popular snack our in India...traditional we made for diwali...but not necessary only in diwali, this is very suitable in snack means tea time with refresh, they are crispy and little spicy with indian herbs test is very nice

Ingredients Serving: 6

All purpose flour 2 cup
Rice flour 2 Tbsp
Baking soda 1 pinch
Salt to taste
Red chilli powder 1tbsp
Turmaric powder 1/4 tsp
Cumin seeds 1 tsp
Fennel Seeds 1 tsp
White seasame 1 tsp
Ajwain 1 tsp
oil 2 tbsp
Water as required

Instructions

Sift the flour add in baking soda, salt mix well
Add red chilli powder, turmaric powder , cumin seeds, fennel seeds , white seasame , ajwain, mix with hands
Take tadaka pan heat the oil on medium flame
after heat oil turn off flame and add in flour in middle hole of flour mixture
Rub the flour with finger and palm nicely
It will apear like crumbs
Now start kneading to dough add as required water knead nicely 7 to 8 min, dough will make hard do not make smooth or soft
Keep the dough aside covered with musline cloth or cleaned cotton cloth (Wet) For 15 to 20 min.
Now to take dough make big ball and roll them with thin chapati
Take knife and cut them into diamond shapes
Now heat the oil in deep vessel oil is hot add the shankarpali to it on low flame fry till nice golden brown colour remove them
Allow to cool store them into airtight container

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