Name: Chana Masala Tacos or Spicy Chickpea Tacos recipe by Piyanki Sarkar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Mini flour Tortilla; Chana or Chickpeas soaked in water overnight-1 cup; Cumin powder-1 tsp; 1 tsp Garam Masala; 1/4 cup coriander chopped; Salt as per taste; Red chilly powder-1 tsp; Lemon juice-1-2 tsp; Mayonnaise; 1 medium size onion chopped; 1 cucumber chopped; Tomato sauce; Bhujiya; Olive oil; Tamarind paste mixed with little water and made into chutney.

ABOUT Chana Masala Tacos or Spicy Chickpea Tacos RECIPE

A perfect filling breakfast which is easy to make and tastes heavenly.It is a fusion of Indian and western food.

Ingredients Serving: 2

Mini flour Tortilla
Chana or Chickpeas soaked in water overnight-1 cup
Cumin powder-1 tsp
1 tsp Garam Masala
1/4 cup coriander chopped
Salt as per taste
Red chilly powder-1 tsp
Lemon juice-1-2 tsp
Mayonnaise
1 medium size onion chopped
1 cucumber chopped
Tomato sauce
Bhujiya
Olive oil
Tamarind paste mixed with little water and made into chutney.

Instructions

Put soaked Chana in a pressure cooker and pressure cook with salt for 5-6 whistles,till it becomes soft.
Take a flat pan,add chopped onions,cumin powder,salt,red chilly powder and add the boiled chickpeas.Fry it for 1-2 mins and set aside.Add Garam Masala and mix it nicely.
Take mini tortillas and heat it in microwave or oven for 2-3 mins .
Spread the Taco,add the chickpea masala,add grated cucumber,chopped onions,mayonnaise,tomato sauce and tamarind chutney and roll the tacos.
Spread bhujiya and chopped coriander.Serve with mayonnaise or mustard sauce and cucumber slices.

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