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Tapioca cuts

Mar-18-2018
Sarojam Arumugam
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tapioca cuts RECIPE

Easy to make good with chilly chutney

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Stir fry
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Tapioca 1 kg
  2. Mustard seed 1 teaspoon
  3. Coconut grated 1 cup
  4. Red chilly 5 numbers

Instructions

  1. Peel tapioca and wash well
  2. Cut in cubes and wash well
  3. In a kadai boil water
  4. Put the tapioca pieces in it and cook it covered
  5. When cooked, drain excess water
  6. In a pan add oil
  7. Add mustard seeds
  8. Fry red chillies cut into pieces
  9. Add tapioca and toss well
  10. Add salt and toss again
  11. Add coconut
  12. Serve hot with chilly chutney

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