Name: Navratri Specials - Khoya Paneer Jamun recipe by Mala Renganathan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Grated Khoya 1 cup; Grated paneer 1 cup; Sugar 1 cup; Ghee for Deep Frying; Saffron strands; Cardamom pods; Edward rose petals

ABOUT Navratri Specials - Khoya Paneer Jamun RECIPE

Mashed khoya and paneer shaped into dumplings and made into rose flavoured jamuns.

Ingredients Serving: 4

Grated Khoya 1 cup
Grated paneer 1 cup
Sugar 1 cup
Ghee for Deep Frying
Saffron strands
Cardamom pods
Edward rose petals

Instructions

Mash the koa not paneer together now roll into a smooth ball and set aside for 10 minutes
Now prepare the sugar syrup of single line consistency
Make small lemon size balls and insert into each ball a cardamom pod, nut and kesar strand. Then roll into smooth balls.
Now deep fry these prepared dumplings one by one in hot ghee, with flame always low, so that the jamuns do not get charred
Now drop one by one these golden brown dumplings into the sugar syrup
Garnish with the left over kesar strands

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