Name: Navratri special Gulab Jamuns recipe by Anita Aggarwal at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: Khoya 500gm; Paneer 200gm; Baking powder 2 pinches; 8 table spoons Amaranth flour; Sugar 3 cups; Water 3 cups; Cardamom powder half tea spoon; Pistachios 8-10

ABOUT Navratri special Gulab Jamuns RECIPE

Yummy gulabjamuns that can be eaten during Navratri fast.

Ingredients Serving: 10

Khoya 500gm
Paneer 200gm
Baking powder 2 pinches
8 table spoons Amaranth flour
Sugar 3 cups
Water 3 cups
Cardamom powder half tea spoon
Pistachios 8-10

Instructions

Mash khoya and paneer very well.No crystals should be there.It will take 6-7 minutes. Put half tea spoon cardamom powder. Add amranth flour and baking powder. Knead nicely.
Make equal sized balls and fry in desi ghee on low to medium flame. Make sugar syrup with water and sugar till thick, add the balls.Soak for two hours. Garnish with pistachios . Enjoy.

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