Name: Oats gulab jamun kheer recipe by Mili Dutta at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: 1 litre milk; 10 tsp quaker oats; 80 gm sugar; 100 gm mini gulab jamuns dipped in sugar syrup; 50 gm kaju; 4 to 5 crushed elaichi; 6 tsp ghee

ABOUT Oats gulab jamun kheer RECIPE

Healthy

Recipe Tags

Veg
Easy
Diwali
Fusion
Boiling
Dessert

Ingredients Serving: 2

1 litre milk
10 tsp quaker oats
80 gm sugar
100 gm mini gulab jamuns dipped in sugar syrup
50 gm kaju
4 to 5 crushed elaichi
6 tsp ghee

Instructions

Reduce milk to half by boiling.
Add sugar, oats, elaichi pdr and boil it for a minute.
Now turn off the flame and add gulab jamuns without syrup. Take a kadai and add ghee and stir kaju for half a minute. Pour this over the gulab jamuns. Garnish with nuts.

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