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Photo of Navratri special Gulab jamuns by Anita Aggarwal at BetterButter
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Navratri special Gulab jamuns

Oct-02-2016
Anita Aggarwal
20 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Navratri special Gulab jamuns RECIPE

Yummy gulab jamuns eaten on navratri fast.

Recipe Tags

  • Medium
  • Navratas
  • Frying
  • Dessert

Ingredients Serving: 10

  1. Khoya 500 gms
  2. Paneer200gms
  3. 2 pinches of baking powder
  4. 8 table spoons amranth flour
  5. Sugar 3 cups
  6. Water 3 cups
  7. Cardamom powder half tsp
  8. Pistachios 8-10

Instructions

  1. Mash khoya and paneer very well. No crystals should be there.It will take 6-7 minutes .
  2. Put half tsp cardamom powder. Add amranth flour and baking powder. Knead nicely. Make equal sized balls and fry in desi ghee on low to medium flame. Make sugar syrup with water and sugar till thick, add balls and soak for 2 hrs.Garnish with pistachios. Enjoy.

Reviews (4)  

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Deepa Gautam
Sep-25-2017
Deepa Gautam   Sep-25-2017

Is it arrarot ? Amaranth flour plz tell..

Chanchal Mahajan
Apr-02-2017
Chanchal Mahajan   Apr-02-2017

Amaranth is rajgeera or in jammu its called seul

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