Name: Bangda fish fry recipe by Huda Mulla at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9
Ingredients: Bangda fish pieces 8 to 9, cleaned; For fish masala powder:; Whole red chillies (dried ones) 4; Whole jeera 2 tsp; Whole coriander 2 tsp; Whole sauf 1 tsp; Whole rai 1 tsp; For marination:; Fish masala powder 2 tbsp; Turmeric powder 1 tsp; Lemon 1; Oil 2 tbsp; Water 2 tbsp

ABOUT Bangda fish fry RECIPE

Goan style bangda fish fry with a special fish masala.

Ingredients Serving: 9

Bangda fish pieces 8 to 9, cleaned
For fish masala powder:
Whole red chillies (dried ones) 4
Whole jeera 2 tsp
Whole coriander 2 tsp
Whole sauf 1 tsp
Whole rai 1 tsp
For marination:
Fish masala powder 2 tbsp
Turmeric powder 1 tsp
Lemon 1
Oil 2 tbsp
Water 2 tbsp

Instructions

Clean the fish and keep aside. In bowl add fish masala powder, turmeric powder, salt, lemon, oil, water and marinate. Keep for 15 minutes.
For fish masala powder - Roast all ingredients together and then grind it.
After marinating, heat oil in a pan and shallow fry it.

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