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Photo of Bangda Fry by Sana Tungekar at BetterButter
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Bangda Fry

Mar-30-2017
Sana Tungekar
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bangda Fry RECIPE

Bangda fish is a fleshy Fish. Favourite of fish lovers My family loves it ! Seasoned with the best home ground fish Masala fried well in shallow hot oil it tastes great with Dal Rice

Recipe Tags

  • Pickling
  • Non-veg
  • Medium
  • Everyday
  • Maharashtra
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 2 pieces Fleshy Bangda fish
  2. 1 tblspn ginger garlic paste
  3. 1 tspn red chilli powder
  4. 1 tspn cummin corriander powder
  5. 1 tspn paprika powder
  6. 1 tblspn white vinegar
  7. 1/2 tspn Turmeric
  8. Salt to taste
  9. Oil enough to shallow fry (about 1 cup)

Instructions

  1. Clean Fish well and make slits on the body
  2. Mix seasoning with white vinegar making a paste and apply
  3. Now heat oil well in a pan and start frying
  4. Put one fish at a time
  5. Fry both sides turning slowly
  6. Fry weĺl for 5 minutes
  7. Put second fish when one is semi done
  8. Turn both sides lightly press for oil cook masala well
  9. Serve hot with dal rice and enjoy

Reviews (4)  

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kaniz sakina zaidi
Jun-13-2017
kaniz sakina zaidi   Jun-13-2017

Latha Nair
Apr-24-2017
Latha Nair   Apr-24-2017

mouth watering!

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