Name: Khaman Dhokla... recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Gram flour 2 cups; Curd 1/2 cup; Turmeric 1/2 tsp; Salt to taste; Grated ginger a tsp; Green chillies finely chopped 3; Asafoetida a pinch; Citric acid 1/4 th tsp or lemon juice 1 tbsp; oil 2 tbsp; Eno fruit sachet 1; For the topping: Grated coconut as required.; Fresh coriander chopped as required; For the tempering: mustard seeds 1 tsp; Dry red chillies or green chillies, slit 4; Curry leaves a few

ABOUT Khaman Dhokla... RECIPE

Absolutely rocking dish from the State Of Gujarat. Perfect and spongy dhoklas can be made right in the comfort of your homes.

Ingredients Serving: 4

Gram flour 2 cups
Curd 1/2 cup
Turmeric 1/2 tsp
Salt to taste
Grated ginger a tsp
Green chillies finely chopped 3
Asafoetida a pinch
Citric acid 1/4 th tsp or lemon juice 1 tbsp
oil 2 tbsp
Eno fruit sachet 1
For the topping: Grated coconut as required.
Fresh coriander chopped as required
For the tempering: mustard seeds 1 tsp
Dry red chillies or green chillies, slit 4
Curry leaves a few

Instructions

Make a thick batter using all the ingredients except the tempering and topping ones.
Grease the plates of the dhokla maker.
Just before steaming, add the eno and mix lightly.
Pour in the plates and steam on high for 15 minutes.
Check with a fork to see if it is done.
After cooling down a bit, cut them into desired shapes.
Top it up with the tempering and garnish with lots of grated coconut and chopped coriander leaves.
Serve hot with chutney of your choice.

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