Name: Khaman Dhokla recipe by FarNaz AhMed at BetterButter
Prep time: 60 min
Cook time: 61 min
Total time: 121 min
Yield: 8
Ingredients: 2 cup gram flour; 2 tablespoon semolina; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon lemon juice; 2 tablespoon oil; Water as required; 1 teaspoon musterd seeds; 3-4 slited green chillies; Some curry leaves; 3 tablespoon sugar; 1 teaspoon ghee or oil

ABOUT Khaman Dhokla RECIPE

Dhokla is usually have in Gujrat as a break fast. This is a traditional recipe of Gujrat

Ingredients Serving: 8

2 cup gram flour
2 tablespoon semolina
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon lemon juice
2 tablespoon oil
Water as required
1 teaspoon musterd seeds
3-4 slited green chillies
Some curry leaves
3 tablespoon sugar
1 teaspoon ghee or oil

Instructions

Make a smooth batter of gram flour, semolina, salt, baking powder, baking soda,oil, lemon juice & water.
Grease a plate with butter & pour the batter. Tab it.
Preaheat a wok for 10 minutes with 1 glass of water. Add a stand in it.
After 10 minutes add tha plate in to the wok & simmer it for 30 minutes. Steame it in low flame. After 30 minutes check the dhokla with a knife. It may take some more time.
On the other hand, heat some ghee & add black musterd seeds, green chillies & curry leaves. Let it splutter.
Then add 1 cup of water & 3 tablespoon of sugar. Boil in it for make a syrup.
Pour this syrup on the dhokla & cut in to pieces.

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