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Photo of Khaman dhokla by Meghana Asawa at BetterButter
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Khaman dhokla

Mar-21-2018
Meghana Asawa
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khaman dhokla RECIPE

Yummy and fluffy dhhokla:yum::yum:

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Tiffin Recipes
  • Gujarat
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1bowl gram flour
  2. 1 and 1/2 bowl semolina(rava)
  3. 4 tablespoon oil
  4. 4 tablespoon sugar
  5. 1 tablespoon baking soda
  6. 1 tablespoon citric acid(nimbo satva)
  7. 1 tablespoon salt
  8. 1 and 3/4 bowl of water

Instructions

  1. Take bowl and add 1cup gram flour and semolina in it then add water and mix the mixture properly.avoid lumps
  2. Then add sugar and citric acid in it and mix it well
  3. Then add baking soda and oil and mix well. Now our batter is ready.
  4. now,pour batter immediately into each greased plate and fill it up to 1/2 inch thickness
  5. Then place it in steamer for 10-12 min.Then insert knife or spoon in it and and check whether it come clean or not if it does then it is ready if not cook for 2 min
  6. After that remove the plate from stemer and cool it for few min. Then cut fluffy khaman with knife into small square
  7. For Tempering- take 1 tablespoon oil in small pan and heat it for few second. Then add 1 tablespoon mustard seeds when seeds began to crackle add 1 tablespoon asafoetida and green chillies according to your taste ,add some cury leaves after few seconds and let it cook for few seconds in high flame
  8. our Tempering is ready and pour it over khaman and toss gently until each dhokla is coated well.
  9. garnish it with coriander and grated coconut

Reviews (17)  

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Priti Kawade
Mar-24-2018
Priti Kawade   Mar-24-2018

Yummy

Vandana Chaware
Mar-23-2018
Vandana Chaware   Mar-23-2018

Mastach

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