Name: Khaman dhokla recipe by Riya Dhiman at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Besan 2 cups; Suji 2 tablespoon; Sugar for batter 2 tablespoon; Fruitsalt ENO 2 tablespoon; Salt for batter 1 teaspoon; Haldi powder 1 teaspoon; Water 2 cups; Lemon juice 2 tablespoon; Mustard seed 1 tablespoon; oil 2 tablespoon; green chilli sliced 2; Curry leaves 4 to 5; Sugar for tadka 4 tablespoon; Salt for tadka 1 tablespoon

ABOUT Khaman dhokla RECIPE

Khaman is a gujrati famous dish. Its a tea time snack we can take it in brunch also. With very homey ingredients we can make it and serve to our family.

Ingredients Serving: 4

Besan 2 cups
Suji 2 tablespoon
Sugar for batter 2 tablespoon
Fruitsalt ENO 2 tablespoon
Salt for batter 1 teaspoon
Haldi powder 1 teaspoon
Water 2 cups
Lemon juice 2 tablespoon
Mustard seed 1 tablespoon
oil 2 tablespoon
green chilli sliced 2
Curry leaves 4 to 5
Sugar for tadka 4 tablespoon
Salt for tadka 1 tablespoon

Instructions

Take up vessel and add besan Suji and sugar and mix it well and then make a whole between it and slightly by adding water just make a batter
Now add lemon juice salt and haldi powder and mix it well and leave it for 20 minutes by covering it with a flat plate
After 20 minutes mix well and add Eno and then Sprinkle some little water when the bubbles form just mix it with the spatula
In a Kadai add water and perforated plate and for 5 minute just heat it up
Now take a Thali and add the batter into it and just type it so the air Bubbles will disappear
Put the Thali into the Kadai and cook for 20 minutes
Natekar Tadka Pan and then add oil into it after the all heated add mustard and just wait to cook
After that add green chilli and curry leaves togheter and cook for 5 minutes
Nowbadd water, sugar, and salt and cookit till the boil comes.
Dhokla and tadka is ready put the water into dhokla and then cut into your desired shaped and serve.

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