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A very authentic and soft, melting in the mouth. (No onion/No garlic)
The recipe doesn't require rice? ???
thanks dhara for this recipe
Soak the split bengal gram in sufficient water overnight.
In the morning, in a mixer jar, add the soaked split bengal gram, green chillies, salt, sugar and 2 to 3 tbsp water and make thick paste.
Add turmeric powder, fruit salt and 1 tsp water in it and mix it well again.
Pour the batter into oil greased plate of steamer and steam it for 10 minutes. Allow it to come down to room temperature.
In a frying pan, add 2 tsp of oil, mustard seeds and once it tempered, add asafoetida, curry leaves. Sprinkle on the dhokla.
Cut into pieces and sprinkle some water on it.
Garnish it with coriander leaves and coconut powder and serve it with dates chutney.
SERVING: 4
The recipe doesn't require rice? ???
thanks dhara for this recipe
Nice dhokla dish dear
tastey
what is fruit salt? whr is it avaliable? is it necessary to use in khaman dhokla?
yummy
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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