Name: Royal Mutton Korma recipe by Aalia Sabahat at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Mutton pieces 1/2 kg; Onions 3 medium size; Curd 200 gms; Oil 200 ml; Ginger and garlic paste 1 tbsp; Red chilli powder 2 tsp; Cumin powder 1 tsp; Garam masala powder 1 tsp; Whole spices: 2/3 piece of cinnamon stick; Cloves 3/4; Green cardamom 3/4; Bay leaves 2/3; Black pepper 1/2 tsp; Salt as per taste; Chopped coriander leaves for garnishing

ABOUT Royal Mutton Korma RECIPE

My very own recipe and believe me it was finger licking.

Ingredients Serving: 4

Mutton pieces 1/2 kg
Onions 3 medium size
Curd 200 gms
Oil 200 ml
Ginger and garlic paste 1 tbsp
Red chilli powder 2 tsp
Cumin powder 1 tsp
Garam masala powder 1 tsp
Whole spices: 2/3 piece of cinnamon stick
Cloves 3/4
Green cardamom 3/4
Bay leaves 2/3
Black pepper 1/2 tsp
Salt as per taste
Chopped coriander leaves for garnishing

Instructions

Marinate the mutton in curd, ginger and garlic paste for 1/2 an hour.
Pressure cook this marinated mutton with the whole spices for 10 minutes.
Slice one of the onions and grind the rest into a paste.
In another pan heat oil and fry the sliced onion. Once it is golden brown add to it the onion paste, ginger and garlic paste and all the spice.
Cook well on a low flame until oil separates.
Add the mutton and mix well. Add a little water and cook for five minutes.
Garnish with chopped coriander and serve with roti.

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