Name: Shahi Gobi Masala recipe by Jiya Rohit Makhija at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 big cauliflower; 2 cup thick coconut milk; 1 tsp red chilli powder; 1 tsp amchoor powder; Salt to taste; 1 tsp dhaniya powder; 1 tsp chat masala; Fresh coriander 1/2 bunch; 1 tsp kasuri methi; A pinch of turmeric; 1 onion; 1/2 coconut; 2 to 3 green chillies; 2 to 3 dry red chilli; 2 tomatoes; 2 tbsp butter; 1 tbsp Oil; 1 tsp saunf; 1 cup fresh cream

ABOUT Shahi Gobi Masala RECIPE

This dish is given a twist of coconut milk as I have marinated the cauliflower in coconut milk which gives a different flavor to the dish an the gravy is made from rich dry fruits and coconut.

Ingredients Serving: 4

1 big cauliflower
2 cup thick coconut milk
1 tsp red chilli powder
1 tsp amchoor powder
Salt to taste
1 tsp dhaniya powder
1 tsp chat masala
Fresh coriander 1/2 bunch
1 tsp kasuri methi
A pinch of turmeric
1 onion
1/2 coconut
2 to 3 green chillies
2 to 3 dry red chilli
2 tomatoes
2 tbsp butter
1 tbsp Oil
1 tsp saunf
1 cup fresh cream

Instructions

In a kadai add water, pinch of turmeric and salt. Let it boil. Add the cauliflower, let it boil from the top to bottom. Turn off the gas and let it cool.
In a bowl, add thick coconut milk, red chilli powder, dhaniya powder, amchoor powder, salt, garam masala, ginger garlic paste, chat masala, kasuri methi and mix well.
Marinate the cauliflower, spread the paste all over. Keep aside for about 3 hours.
In another kadai, add oil and fry the dry fruits (almonds and cashew nuts). Add dry red chilli, green chillies, ginger garlic paste, chopped onions and fry till light pink. Add coconut (grated) mix well.
Add tomato (grated) mix well till and saute till the oil comes out. Finally add garam masala powder, amchoor powder and saunf, mix well.
When it cools, grind into a smooth paste.
In a kadhai, add butter, fry kasuri methi, add curry leaves and then finally add the paste. Keep stirring till the oil comes out then add salt and mix well. Add fresh cream and mix well.
Add in the marinated cauliflower to it and the left over batter to the gravy and mix well.
Pour it in a bowl and garnish it with chopped coriander.

Similar Recipes