Name: Gobi Masala recipe by Saranya Sridharan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Cauliflower florets - 1 cup; Onion - 1, finely chopped; Tomatoes - 2, pureed; Capsicum, 1, finely chopped; Turmeric powder - 1/2 tsp; Red chilli powder - 1 tsp; Coriander powder - 1 tsp; Cumin powder - 1 tsp; Garam Masala powder - 1/2 tsp; Coconut milk - 1/2 cup; Salt - to taste; Cumin Seeds - 1 Tsp; Oil for tempering

Ingredients Serving: 4

Cauliflower florets - 1 cup
Onion - 1, finely chopped
Tomatoes - 2, pureed
Capsicum, 1, finely chopped
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Garam Masala powder - 1/2 tsp
Coconut milk - 1/2 cup
Salt - to taste
Cumin Seeds - 1 Tsp
Oil for tempering

Instructions

Blanch the cauliflower florets in boiling water (add a little turmeric powder and salt to the water) for a couple of minutes and strain them.
In a pan, heat oil, add the cumin seeds and let it crackle.
Then add the onions, green chillies and ginger-garlic paste and saute for a minute. Next, add the pureed tomatoes, red chilli powder, coriander powder, cumin powder and salt.
Pour in a little water. Cover the pan with a lid and let it cook until the tomatoes are done.
Add the cauliflower, capsicum and coconut milk. Bring it to a boil. Add the garam masala powder and let it simmer for a minute.
Turn off the heat and serve it hot with rice/roti.

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