Name: Shahi aloo gobi recipe by Shoba Bharathraj at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Cauliflower florets 15; Potato small 4 cubed; Onions 2 chopped; Turmeric powder 1 tsp; Kashmiri Red Chilli powder 1 tbsp; Tomato 1; Salt to taste; Kasoori methi - little; Kitchen king masala 1tsp; Masala for grinding:; Grated coconut 2 tbsp; Cashew nuts 12; Khus khus 1 1/2 tsp; For Garnishing:; Coriander leaves; Cashew nuts, raisins fried in ghee

Ingredients Serving: 4

Cauliflower florets 15
Potato small 4 cubed
Onions 2 chopped
Turmeric powder 1 tsp
Kashmiri Red Chilli powder 1 tbsp
Tomato 1
Salt to taste
Kasoori methi - little
Kitchen king masala 1tsp
Masala for grinding:
Grated coconut 2 tbsp
Cashew nuts 12
Khus khus 1 1/2 tsp
For Garnishing:
Coriander leaves
Cashew nuts, raisins fried in ghee

Instructions

Soak cauliflower florets in water adding salt and turmeric powder for 30 minutes
Grind the ingredients listed under masala coarsely. Keep aside.
Heat kadai. Add little ghee and oil. Fry onions till golden brown. Then add tomato and fry till soft.
Now add turmeric and red chilli powder and fry for 2 minutes.
Add cauliflower and potatoes. Add little water and salt and let it boil in a low flame for about 10 minutes with lid closed. Please check if the water is not dried completely.
Once cauliflower and potatoes are boiled 90% add ground masala and boil for 5 minutes.
Add kasuri methi and kitchen king masala and stir.
Garnish with Coriander leaves, cashews and raisins.
Serve hot with chapatis or pooris.

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