Name: Shahi gobhi recipe by Nidhi Bansal at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Gobi cut in big size -1kg; Onion -4 sliced; Tomatoes chopped-3; Cream /malai-1/2cup; Milk 1cup; Salt to taste; Red chilli powder- 1/2tsp; Dhania powder-1tsp; Garam masala 1tsp; ginger garlic paste-2tbsp; Cinnamon-1; Dry red chilli-2; Bayleaf-2; Cardamom-1; turmeric a pinch; Cornflour-2tbsp; Oil for frying; Jeera 1tsp; Cashew paste 2tsp

Ingredients Serving: 3

Gobi cut in big size -1kg
Onion -4 sliced
Tomatoes chopped-3
Cream /malai-1/2cup
Milk 1cup
Salt to taste
Red chilli powder- 1/2tsp
Dhania powder-1tsp
Garam masala 1tsp
ginger garlic paste-2tbsp
Cinnamon-1
Dry red chilli-2
Bayleaf-2
Cardamom-1
turmeric a pinch
Cornflour-2tbsp
Oil for frying
Jeera 1tsp
Cashew paste 2tsp

Instructions

Boiled the Gobi florets for 5min sieve it .
Sprinkle cornflour n salt n keep aside
Take a wok add oil ,jeera n all dry masala.
Now add onion little fry it n add tomatoes little heat it n off gas
When cool the masala grind it in mixer
After this fry Gobi florets till golden
Take a wok add grinded masala in oil n cook .add salt ,chilli, dhania ginger garlic paste,cashew paste cook till oil separate.
Add milk ,cream mix nicely.if gravy thick add water1/2cup.taste it n balanced the taste.
Lastly add Gobi n cook for 5min. In covered pan.

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