Name: Stuffed bread pakora with leftover rice batter recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Leftover rice 1 cup; Besan 1 cup; Bread slices (preferably brown) 5 to 6 pieces; Green Chutney (Coriander) 1 cup; Tomato ketchup 1 cup; Cheese grated 1/2 cup; Ginger paste 1 heaped tsp; Salt as per taste; Turmeric powder as per taste; Chilli powder as per taste; Sesame seeds 1 tsp; Ajwain 1 tsp; Oil for frying

ABOUT Stuffed bread pakora with leftover rice batter RECIPE

Pakora stuffed with green chutney, tomato ketchup and cheese. Dipped in rice and besan batter and deep fried.

Ingredients Serving: 4

Leftover rice 1 cup
Besan 1 cup
Bread slices (preferably brown) 5 to 6 pieces
Green Chutney (Coriander) 1 cup
Tomato ketchup 1 cup
Cheese grated 1/2 cup
Ginger paste 1 heaped tsp
Salt as per taste
Turmeric powder as per taste
Chilli powder as per taste
Sesame seeds 1 tsp
Ajwain 1 tsp
Oil for frying

Instructions

Blend rice with a very little water. Add besan, salt, turmeric, chilli powder, ajwain, sesame seeds and ginger paste. Add water and make the pakora batter.
Heat oil in a pan, cut bread slices in 4 ( take a big sliced bread). Apply chutney to 1 slice and ketchup to the other one. Fill grated cheese between the two slices. Add a tsp full of hot oil in batter. Dip in the sandwiched slices together in batter.
Deep fry this stuffed pakora and serve hot with a cup of hot tea or coffee.

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