Name: Stuffed Bread Pakora recipe by Neha Seth at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: For stuffing:; 4-5 boiled potatoes; 1 Onion; 1 tomatoes; 1 green chili; 1/2 tsp red chili powder; For batter:; 3 tbsp besan (gram flour); Water to make batter (should not be runny); 1 tsp ajawain; 1/4 tsp red chili powder; 1 tsp Salt; Slices of bread; Oil for frying; 1/4 tsp turmeric powder; 1/2 tsp chat masala; 1/4 tsp amchoor powder; Pinch of garam masala; Salt to taste

ABOUT Stuffed Bread Pakora RECIPE

Taste of potatoes and bread makes a perfect breakfast in Monsoon.

Ingredients Serving: 4

For stuffing:
4-5 boiled potatoes
1 Onion
1 tomatoes
1 green chili
1/2 tsp red chili powder
For batter:
3 tbsp besan (gram flour)
Water to make batter (should not be runny)
1 tsp ajawain
1/4 tsp red chili powder
1 tsp Salt
Slices of bread
Oil for frying
1/4 tsp turmeric powder
1/2 tsp chat masala
1/4 tsp amchoor powder
Pinch of garam masala
Salt to taste

Instructions

FOR STUFFING
Take a pan put 1 tsp oil. Add cumin seeds as it starts crackling, add sliced onions and chopped green chillies
As the color changes add mashed potatoes
FOR BATTER
Take a bowl, add besan. Add on little little water to get required consistency
Add ajwain red chilli powder and salt and mix it properly
Take a bread slice spread potato mixture. Cover it with another bread
Cut it diagonally
Take a wok pour oil For frying
When the oil gets hot dip stuffed bread into besan batter and put it in hot oil. Be careful while doing this step
Fry it till golden brown from both the sides.
Serve hot
Enjoy the rain with hot stuffed pakore with tea

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