Name: Bread pakora recipe by Rimjhim Agarwal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 5 boiled potatoes; Bread 8 slice; Water as required; Salt as per taste; 1 Green chiilli finleg chopped; ⅛ cup chopped coriander leaves; Garam masala 1 spoon; Oil for deep frying

ABOUT Bread pakora RECIPE

Deep fried bread pakora stuffed with spicy potato filling

Ingredients Serving: 2

5 boiled potatoes
Bread 8 slice
Water as required
Salt as per taste
1 Green chiilli finleg chopped
⅛ cup chopped coriander leaves
Garam masala 1 spoon
Oil for deep frying

Instructions

Peel and mash potatoes
Mix coriander leaves,green chilli,salt and garam masala in potatoes
Make lemon size balls
Dip one bread slice in water and squeeze immidietly
Stuff potato filling in between the bread and roll by pressing gently between palms
Heat oil in a wok
Deep fry bread pakora on medium flame
Serve hot with tomato sauce

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