Name: Bread Pakora recipe by Sukanya Basu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Bread - 10 pieces; Water - as required; Sunflower oil for deep frying; Amul cheese cube - 5; Black pepper - 2tsp; Parsley - 2 tsp; Salt - 1tsp; Onion slices - of 1/2 a onion; Boiled potato - 1; Coriander leaves, chopped - 2 tbs

ABOUT Bread Pakora RECIPE

A super tasty bread recipe you cant resist.

Ingredients Serving: 5

Bread - 10 pieces
Water - as required
Sunflower oil for deep frying
Amul cheese cube - 5
Black pepper - 2tsp
Parsley - 2 tsp
Salt - 1tsp
Onion slices - of 1/2 a onion
Boiled potato - 1
Coriander leaves, chopped - 2 tbs

Instructions

Take the bread pieces (one at a time) and cut off the edges. Dip each piece in water for a few seconds only. Press gently between palms and place in a plate.
Make the stuffing using the above mentioned ingredients. Mash the cheese cubes and potato. Add the salt, black pepper, onion, coriander, parsley and keep this stuffing in the middle of the bread. Fold from both the sides carefully.
Heat oil in a pan. Fry each bread pakoda on medium flame till golden brown.
Serve hot with chutney or sauce of your choice

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