Name: Khasta Besan Kachoris recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: All purpose flour 2 cups; Salt 1 tsp; Oil or ghee 2 tbsp; Milk 1 cup or as needed; For the filling: Gram flour or besan 1 cup; Asafoetida 1/4 Tsp; Salt 1 tsp; Coriander seeds crushed 1 tsp; Fennel seeds crushed 1 tsp; Cumin seeds 1 tsp; Chilli flakes or red chilli powder 1 tbsp; turmeric a pinch; Lemon juice 2 tbsp

ABOUT Khasta Besan Kachoris RECIPE

Flaky little beauties loved by my family and these are made at every other day for a tea-party. These flaky goodies are best enjoyed with khajoor imli teekhi meethi chutney or peanut chutney. Deep fried and totally a bliss. Enjoy them with your family and friends and celebrate the togetherness and family reunions and strengthen your familial ties. Happy Family Reunion !!!!!!!!!

Ingredients Serving: 6

All purpose flour 2 cups
Salt 1 tsp
Oil or ghee 2 tbsp
Milk 1 cup or as needed
For the filling: Gram flour or besan 1 cup
Asafoetida 1/4 Tsp
Salt 1 tsp
Coriander seeds crushed 1 tsp
Fennel seeds crushed 1 tsp
Cumin seeds 1 tsp
Chilli flakes or red chilli powder 1 tbsp
turmeric a pinch
Lemon juice 2 tbsp

Instructions

Heat Oil, add the Cumin seeds and Asafoetida followed by the Gram Flour or Besan.
Roast until it gives a nice aroma on a low heat.
Add all the other spices and mix well.
Make small puris and fill them up as shown in the images.
Make a small ball like shape and either roll up again into a little wider circle or press down with the hand and seal them up nicely.
Deep fry in hot oil.
Serve hot.

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