Name: Khasta kachori recipe by Abhishek Sharma at BetterButter
Prep time: 150 min
Cook time: 50 min
Total time: 200 min
Yield: 4
Ingredients: For dough; 2 cup APF..Maida; 1/3 cup Oil; 1 tsp Salt; A pinch of baking soda; For stuffing; 3/4 cup urad dal...split and husked black lentils; 1/2 tsp roasted cumin powder; 1/2 tsp fennel seeds powder; 1/2 tsp coriander powder; 1/2 tsp ginger powder; 1/2 tsp red chilli powder; 1/2 tsp dry mango powder; Salt to taste

ABOUT Khasta kachori RECIPE

Kachoris are perfect breakfast in north India and best served with potato curry.

Ingredients Serving: 4

For dough
2 cup APF..Maida
1/3 cup Oil
1 tsp Salt
A pinch of baking soda
For stuffing
3/4 cup urad dal...split and husked black lentils
1/2 tsp roasted cumin powder
1/2 tsp fennel seeds powder
1/2 tsp coriander powder
1/2 tsp ginger powder
1/2 tsp red chilli powder
1/2 tsp dry mango powder
Salt to taste

Instructions

Soak urad dal for 2 hours and grind coarsely
Now make a dough with chilled water. Knead the dough and keep aside for 30 Minutes...
Now make stuffing ...Take 1 tbsp oil in wok..
Add all spices...Roast a little...
Add ground dal and salt...Roast till dal till it completely dries up. Cool the stuffing
Now make a roll from dough...Put stuffing in center...Close and make kachoris with hand...
Now deep fry at low flame...Wait till it becomes golden brown..It will take around 10 minutes..
Your Yummy khasta kachoris r ready...Serve with Aaloo ki subzi and chutney....
Kachori from inside

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