Name: Khasta kachori recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Maida - 1 cup; Wheat flour - 1/2 cup; Semolina - 1/2 cup; Caram seeds/ajwain - a pinch; Salt - to taste; Oil - 1 cup

ABOUT Khasta kachori RECIPE

This is a yummy recipe of a crispy and crunchy kachoris.

Ingredients Serving: 4

Maida - 1 cup
Wheat flour - 1/2 cup
Semolina - 1/2 cup
Caram seeds/ajwain - a pinch
Salt - to taste
Oil - 1 cup

Instructions

In a bowl mix maida,suji,wheat flour 1 tsp oil, salt and carom seeds with help of water to make a stiff dough.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls.
.Sprinkle a little flour and roll them with a rolling pin.
Heat the oil in a kadai and add the kachori,lower the heat and fry till golden brown and crisp.
Drain in paper napkin.
Serve hot with aloo tamator subzi.

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