Name: Khasta kachori recipe by Sandeepa Dwivedi at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5
Ingredients: Plain flour 2 cup; Soaked moong Dal 1/2cup; Cumin seeds 1 tsp; Fennel seeds 1 TSP; Salt 1 tbsp; Raisins 1 spoon; Turmeric powder 1 tsp; Amchur powder 1 tsp; Red chilli powder 1 tsp; Paneer masala 1 tsp; Crushed ginger; Oil for frying; Water 1 cup; Kasuri methi 1 tsp; Gram flour 1 spoon; Hing 1 TSP

ABOUT Khasta kachori RECIPE

Kachori is a spicy snack originating from the Indian subcontinent.flaky and tastyy kachoris made with a spiced moong lentils stuffing.present country uk

Ingredients Serving: 5

Plain flour 2 cup
Soaked moong Dal 1/2cup
Cumin seeds 1 tsp
Fennel seeds 1 TSP
Salt 1 tbsp
Raisins 1 spoon
Turmeric powder 1 tsp
Amchur powder 1 tsp
Red chilli powder 1 tsp
Paneer masala 1 tsp
Crushed ginger
Oil for frying
Water 1 cup
Kasuri methi 1 tsp
Gram flour 1 spoon
Hing 1 TSP

Instructions

Take a pan put 1l boil let it boil now add soaked moong Dal n let it boil 5-8min.
Strain it,take a pan add 1 tbsp oil let it heat now add cumin seeds , crushed ginger n dry masalas saute for few seconds.
Now add moong Dal n saute for 2-3 min let it cool completely.
Meanwhile take bowl add plain flour,hot oil ,salt crumble it now add water n make tight dough.
Now take gram flour n dry ingredients mix well now add 1 tbsp oil n crumble it.
Gram flour mixture mix it in moong Dal mixture together.
Take small portion from dough n roll it 2 inch now stuffed mixture n press gently.
Roll it until 1.5-2 inch n deep fry in med flame until kachori become crispy.
It takes 8-10 min in med to low flame.

Similar Recipes