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A must try during festivals
very nice recipe
Take all purpose flour and suji in a mixing bowl.
Add salt and 2tbsp oil.
Rub the flour well with hands.
Add water and make a smooth dough with it. It should neither be soft nor hard.
In another bowl, take gram flour and add all the spices along with salt in it.
Add a tbsp oil and rub it.
Add water and make a dough. The consistency should be dame as maida dough.
Now take some maida dough and roll out a small kachori about 2 inches.
Take some besan mix and stuff it in maida kachori.
Fold it like you do for stuffed parathas
Now roll out again.
Do this with the rest of dough.
Once they are made, deep fry them.
Fry them both sides till they are golden brown.
Take out on an absorbent sheet.
Enjoy them.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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