Name: Cheesy Carrot kachori recipe by Zulekha Bose at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: whole wheat flour 200 gram; Oil 1 tablespoon; Salt 1/2 teaspoon; Water as per requirement for making soft dough; Ingredien for stuffing kachoris-; Carrots grated 4 numbers; Onion finely chopped 1 number; Cheese grated 1/4cup; Red Chilli Powder 1/2 teaspoon; Salt to taste; Green chillies 2 finely chopped; Chatmasala powder 1 tablespoon; Garam Masala Powder 1/2 teaspoon; Finely chopped coriander leaves 1 fist; Mint leaves chopped 10 -15 numbers; Oil for deep frying kachoris

Ingredients Serving: 3

whole wheat flour 200 gram
Oil 1 tablespoon
Salt 1/2 teaspoon
Water as per requirement for making soft dough
Ingredien for stuffing kachoris-
Carrots grated 4 numbers
Onion finely chopped 1 number
Cheese grated 1/4cup
Red Chilli Powder 1/2 teaspoon
Salt to taste
Green chillies 2 finely chopped
Chatmasala powder 1 tablespoon
Garam Masala Powder 1/2 teaspoon
Finely chopped coriander leaves 1 fist
Mint leaves chopped 10 -15 numbers
Oil for deep frying kachoris

Instructions

Take a deep bowl add in flour, salt,oil and water as per requirement to make a smooth dough,
cover and keep it aside for 5 to 10 minutes.
Now Ready the cheesy carrot stuffing -take a bowl add in all the ingredients which will be used for stuffing the kachoris and mix nicely
Divide the dough into 10 equal parts and make small balls
Heat oil in a kadhai
Meanwhile ready all the kachoris
Dust some dry flour and Roll out each ball into a small disc
Keep 1 tablespoon of ready stuffing at the centre and gather all the sides and seal them
Roll out again carefully so that filling should not come out
Reduce the flame Now slide in ready kachori slowly into the hot oil
Deep fry all the cheesy kachoris both the sides into crispy golden brown
Serve hot with tomato sauce or with green coriander chutney in breakfast or pack them in kids tiffin for lunch

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